I don’t know what prompted me to do this but I think with a little more experimenting, I might come up with a nice recipe.
Red Hots (spicy cinnamon candies)
Combine all and simmer until carrots are fork tender.
The next time I attempt this I will reduce the honey, water and red hots to make a glaze for the carrots.
6 thoughts on “Christmas Carrots”
I thought so, too. I’ll tinker with it a bit.
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They look tasty. Hope 2020 will bring you all the best
Thanks – I wish the same for you.
Not sure what to make of these carrots, the candy confuses me. Could see it with scotch bonnets replacing them.
Happy New Years!