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  • London Broil

    August 19, 2019 by

    If hearing someone say “London broil” conjures up mental images of a rustic steak house in merry old England I have some disappointing news for you.  London broil is an American concoction, used to describe a method of preparing lean and tough cuts of beef.  Specifically, flank steak or top round.  Now, there’s wrong with… Read more

  • Pizza!

    August 18, 2019 by

    “Great pizza and bad pizza have one thing in common…they are both unforgettable.” Suffice it to say that I am a big fan of pizza.  Any pizza can be a great pizza if it is made with passion and bravado.  New York, Chicago, Des Moines…it doesn’t matter which particular city or which style you prefer,… Read more

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