• Take time to smell the garlic

    November 29, 2021 by

    Sometimes, good meals evolve from the simplest of things.  A tiny spark of imagination, or an unexpected moment of discovery can result in a meal that looks like it was carefully planned and fully conceived.  This morning, while I was rummaging through the garden, searching for the last few tomatoes to pluck before the upcoming… Read more

  • Arroz con Pollo Étouffée

    November 18, 2021 by

    Arroz con Pollo Étouffée, con per miso, s’il vous plaît In other words, I’m in a spastic, frantic frame of mind! It’s nearly two hours past my normal bedtime and I’m pausing to let the day’s events soak in. I’m submitting this post without editing, and that’s a scary thing for me. I don’t usually… Read more

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