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London Broil
If hearing someone say “London broil” conjures up mental images of a rustic steak house in merry old England I have some disappointing news for you. London broil is an American concoction, used to describe a method of preparing lean and tough cuts of beef. Specifically, flank steak or top round. Now, there’s wrong with… Read more
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Pizza!
“Great pizza and bad pizza have one thing in common…they are both unforgettable.” Suffice it to say that I am a big fan of pizza. Any pizza can be a great pizza if it is made with passion and bravado. New York, Chicago, Des Moines…it doesn’t matter which particular city or which style you prefer,… Read more
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