Camarones con Chipotles en Adobo About chipotles: Chipotles are smoked chilies. Jalapeños are most commonly used but, poblano, morita and meco chiles are also used. The chilies may be smoked to a point where they are hard and dry, or they may be smoked to a point where they remain soft and pliable. About adobo… Read more
Continuing with the “crazy, incredibly hot” theme, let’s talk about the Carolina Reaper. Now, this is a stupidly hot chili, I know. But, I picked up a little plant at the nursery several months ago because I just couldn’t resist. I doubt that these chilis will find a way in many of my recipes but,… Read more
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