If hearing someone say “London broil” conjures up mental images of a rustic steak house in merry old England I have some disappointing news for you. London broil is an American concoction, used to describe a method of preparing lean and tough cuts of beef. Specifically, flank steak or top round. Now, there’s wrong with… Read more
“Great pizza and bad pizza have one thing in common…they are both unforgettable.” Suffice it to say that I am a big fan of pizza. Any pizza can be a great pizza if it is made with passion and bravado. New York, Chicago, Des Moines…it doesn’t matter which particular city or which style you prefer,… Read more
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