I never order ham and pineapple pizza, when I go out for pizza, or when I order pizza for delivery.  It seems like such a silly thing.  I prefer a more classic pizza, I suppose.  But, when life gives you ham and pineapple, it’s time to make Hawaiian pizza.

This recipe uses the same pizza dough recipe that I have posted before.

The only thing new here is the topping.  Simply add sliced ham and diced pineapple and bake. 

Topping Ingredients:

1/3 cup marinara

6 oz mozzarella cheese, shredded

1 cup sliced ham

10 pepperoni slices

3/4 cup diced fresh pineapple

1/2 cup chopped bell pepper (red, orange and yellow)

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Directions:

Bake at 400° for 15 minutes, or until the cheese begins to brown.

And for the naysayers, offer them a pepperoni pizza.

Happy New Year!