Next up, the Carolina Reaper

Continuing with the “crazy, incredibly hot” theme, let’s talk about the Carolina Reaper.

Now, this is a stupidly hot chili, I know. But, I picked up a little plant at the nursery several months ago because I just couldn’t resist. I doubt that these chilis will find a way in many of my recipes but, I plan on dehydrating some and grinding them into a powder.

I imagine that just a pinch of the powder would turn a moderately spicy dish into a tongue-wagging adventure.

They are ripening on little bushes as I type.

Stay tuned.

3 thoughts on “Next up, the Carolina Reaper

  1. What is it with you and the crazy hot peppers. I thought I was a little goofy about them, like eating pickled jalapeno peppers as a snack, you beat me hands down Bob. Try pickling some of them, pickled scotch bonnets are great.

    Like

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