Continuing with the “crazy, incredibly hot” theme, let’s talk about the Carolina Reaper.
Now, this is a stupidly hot chili, I know. But, I picked up a little plant at the nursery several months ago because I just couldn’t resist. I doubt that these chilis will find a way in many of my recipes but, I plan on dehydrating some and grinding them into a powder.
I imagine that just a pinch of the powder would turn a moderately spicy dish into a tongue-wagging adventure.
They are ripening on little bushes as I type.
Stay tuned.
Toothpick Tales 
What is it with you and the crazy hot peppers. I thought I was a little goofy about them, like eating pickled jalapeno peppers as a snack, you beat me hands down Bob. Try pickling some of them, pickled scotch bonnets are great.
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Oooh, I don’t know. Pickling hot peppers only makes them hotter! (but you know I’m going to try it.)
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LOL!!! You figured out my plan. You’ll have to let me know how it turns out. Keep lots of milk handy
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