Continuing with the “crazy, incredibly hot” theme, let’s talk about the Carolina Reaper.
Now, this is a stupidly hot chili, I know. But, I picked up a little plant at the nursery several months ago because I just couldn’t resist. I doubt that these chilis will find a way in many of my recipes but, I plan on dehydrating some and grinding them into a powder.
I imagine that just a pinch of the powder would turn a moderately spicy dish into a tongue-wagging adventure.
They are ripening on little bushes as I type.
3 thoughts on “Next up, the Carolina Reaper”
What is it with you and the crazy hot peppers. I thought I was a little goofy about them, like eating pickled jalapeno peppers as a snack, you beat me hands down Bob. Try pickling some of them, pickled scotch bonnets are great.
Oooh, I don’t know. Pickling hot peppers only makes them hotter! (but you know I’m going to try it.)
LOL!!! You figured out my plan. You’ll have to let me know how it turns out. Keep lots of milk handy