Continuing with the “crazy, incredibly hot” theme, let’s talk about the Carolina Reaper.
Now, this is a stupidly hot chili, I know. But, I picked up a little plant at the nursery several months ago because I just couldn’t resist. I doubt that these chilis will find a way in many of my recipes but, I plan on dehydrating some and grinding them into a powder.
I imagine that just a pinch of the powder would turn a moderately spicy dish into a tongue-wagging adventure.
They are ripening on little bushes as I type.