Pickled Jalapeños (Small Batch)

Oh no, I forgot to get jalapeños during my weekly trek to the toilet paper store, er, I mean grocery store.

The good thing is that I have some fresh jalapeños and vinegar and sugar.  Pickled jalapeños only take a few minutes to make and they can be just as good as store bought.


3 Tbs white vinegar

3 Tbs water

1/2 tsp sugar

1 garlic clove, smashed

2 fresh jalapeños, sliced

Pinch of salt


Combine the vinegar, water and sugar in a small microwave safe bowl.  Heat in the microwave until the mixture begins to boil.  Carefully remove the bowl and add the garlic, jalapeño and pinch of salt.  Wait 10 to 15 minutes and enjoy some tangy peppers!

One thought on “Pickled Jalapeños (Small Batch)

  1. Pingback: Pickled Jalapeños (Small Batch) — Toothpick Tales | My Meals are on Wheels

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.