Pickled Jalapeños (Small Batch)

Oh no, I forgot to get jalapeños during my weekly trek to the toilet paper store, er, I mean grocery store.

The good thing is that I have some fresh jalapeños and vinegar and sugar.  Pickled jalapeños only take a few minutes to make and they can be just as good as store bought.


3 Tbs white vinegar

3 Tbs water

1/2 tsp sugar

1 garlic clove, smashed

2 fresh jalapeños, sliced

Pinch of salt


Combine the vinegar, water and sugar in a small microwave safe bowl.  Heat in the microwave until the mixture begins to boil.  Carefully remove the bowl and add the garlic, jalapeño and pinch of salt.  Wait 10 to 15 minutes and enjoy some tangy peppers!