I never order ham and pineapple pizza, when I go out for pizza, or when I order pizza for delivery. It seems like such a silly thing. I prefer a more classic pizza, I suppose. But, when life gives you ham and pineapple, it’s time to make Hawaiian pizza.
This recipe uses the same pizza dough recipe that I have posted before.
The only thing new here is the topping. Simply add sliced ham and diced pineapple and bake.
1/3 cup marinara
6 oz mozzarella cheese, shredded
1 cup sliced ham
10 pepperoni slices
3/4 cup diced fresh pineapple
1/2 cup chopped bell pepper (red, orange and yellow)
Bake at 400° for 15 minutes, or until the cheese begins to brown.
And for the naysayers, offer them a pepperoni pizza.
Happy New Year!